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Heard Through the Grillvine

We’re grateful for the kind words and support from the media over the years. Here’s a look at what publications and food writers have shared about One Fattened Calf—from our juicy 150g grass-fed beef patties to our freshly baked buns and house-made everything.

One Fattened Calf stands out for its dedication to crafting every component of their burgers in-house.

They bake their own potato buns daily and hand mold the grass-fed beef for patties. They even prepare fresh pickles using simple ingredients like sugar, vinegar, and salt.

The buns cradle a thick, juicy patty that's topped with sweet caramelised onions and tangy, crunchy pickle slivers, all drizzled with a mildly spicy barbecue-style sauce. Very shiok.
It's safe to say that One Fattened Calf has beyond impressed me with their hearty burgers.
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